Today's episode is dedicated to covering the wide world of fermented drinks - all accessible to you, makeable in your own kitchen, right now. We talk about over 20 different fermented drinks, including scoby ferments, whey ferments, grain ferments, wild ferments and we tell you how you can incorporate these super-health-giving, delicious foods into your life.
So if you've ever asked the question, what fermented drinks can I make or what other fermented drinks can I make, this episode's for you!
You'll leave episode informed, inspired and ready to get going on some new fermented drinks for you and your family to enjoy!
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What we cover:
- Scoby ferments
- Whey ferments, and how you don't have to use whey
- Grain ferments, including ale and boza
- Wild ferments
- Dairy ferments
- Gluten-free ferments
- Sugar and alcohol content concerns
- Using fermented drinks in smoothies
- Second-ferments
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Resources:
Boza course
Sowans course
DIY proofing box article
Kobo Fermentary (the gingerbug queen)
Andrea's Kombucha article
Alison Rye Kvass article
Do you have memories, documents, recipes or stories of those who cooked ancestrally? If so, we would love to hear from you! Visit our website here for how to share.
Thank you for listening - we'd love to connect more:
The podcast has a website here!
Andrea is on Instagram at Farm and Hearth
Alison is taking a break from Instagram. You can stay in touch with her via her newsletter at Ancestral Kitchen
The podcast is on Instagram at Ancestral Kitchen Podcast
The podcast is mixed and the music is written and recorded by Alison's husband, Rob. Find him here: Robert Michael Kay
