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Pantothenic Acid, Part 1 (What It Is and Why We Need It) | Mastering Nutrition #64

Mastering Nutrition

CHAPTER

How to Degrade CoA Enzyme A

At first, let's say you drank a cup of bulletproof coffee. But then you chop that down to a medium chain acyl CoA. You can't burn it anywhere. And so this mimics having too much free CoA. What happens? You have excessive catabolism and compromise your ammonia disposal.

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