Gabriella Sassi - Clinical Nutritionist & Naturopath. Blood Work, Parasites & Heavy Metals
Corrective Culture
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Fermentation on a Parasite Cleanse
So far, fermented paw paw has been my favourite. It tastes like a bunch of ants in your mouth. Killin' the jars are the best. Kersey's got a video on how to do it on a website. So we're looking at different ranges, and I was kind of trained by a chemist,. A naturopathic biochemist who has different ranges. And it's more in terms of where those ranges are before you get to disease. The big takeaways that I can sort of remember from our blood work is that I saw from the doctor, right? But my cholesterol ranges wouldn't have been good to the doctor. All the other ranges would have been good for
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