A Chat wth Chef Ken Daniels – Epi-3630
The Survival Podcast
00:00
Navigating Culinary Entrepreneurship
This chapter explores the speaker's journey as a consultant and event manager in the culinary industry, discussing the challenges of credibility and trust with clients. It emphasizes the importance of business acumen over culinary skills for success, highlighting issues like team dynamics, standardization, and exit strategies. Personal anecdotes about health and work-life balance enrich the narrative, revealing the joy of home cooking and the desire to support others through educational resources.
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