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Reheating Food in Plastics
For me, i my first concern is taste. And the stuff you're talking about, i'm fully aware of it, but i'd rather it didn't taste like ass. Because if you've gone to the effort of making something delicious, even just a simple chilly or something, for me, i always think, re heat it. I'd like to do it in a pan, if it's something like a abach cook, but it is easier in the mico. But i would say decanter from the the top, awar for the health reasons. It does generally taste plastic, doesn't it, when you heat it back up and then it's a bit disappointing