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2min chapter
Learning a new food culture
6 Minute English
Adapting to New Culinary Cultures
This chapter explores the nuances of food culture through the lens of the dish 'toad in the hole', highlighting misconceptions in food terminology. It features the experiences of a Ukrainian refugee and a dietician, alongside a fun quiz about British cream tea, emphasizing how food connects and challenges cultural identities.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode