3min chapter

The Art of Manliness cover image

#612: Grillmaster Secrets for Flame-Cooked Perfection

The Art of Manliness

CHAPTER

Grilled Chicken Thighs With Herb Sauce

I think probably one of my favorite techniques that we do in the book, with chicken specifically, is boneless chicken thighs. These have really come back into favor lately. Because it's the dark meat of the chicken, it loves high heat. I get a nice sear on it. You really can't mess it up. As long as you cook it. Even if you over cook it, it's still going to be really tender and juicy. And then we ally serve it with a kind of a bored sauce sowher were actually doing a reverse marinade to add even more moisture to it....

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