There's a plant called the pentes lo. It sounds n er. Frborno or smatra, one of those ingin otono. So these plants are have these big, old tubby pitcers. And this one in particular, its lid is held open, and on the lid it accumulates like this really thick layer of sugar. For a long time, people didn't know that. Theydo e like deriving any netres from it. Caus e lik o may e just an accident. But no, it's like a significant matte as i cos t crack and i ges. That's athem.