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MASS Office Hours Episode 49 (Bulking Calories + Q&A)

Iron Culture presented by MASS

00:00

Comparing Farmed and Wild-Caught Salmon: Nutritional Insights

This chapter explores the nutritional differences between farm-raised and wild-caught salmon, highlighting their omega-3 fatty acid content and concerns about contaminants. It also examines how factors like cost and ethics may influence consumer choices more than nutritional variations.

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