People who want to a free sort of idea of where the microbes are, there's a web you can go to blue blue poop challenge. And so that that's something that everyone can try. Let's move on tonother question. And this comes from remmy and remy's asking, and it's linked to rare and endangered foods. I asking which food in my book would i most like to see widely available in supermarkets. There is one that comes to mind. A chapter from southern germany, and its based in the suabian alps, very difficult place to farm. Buter a farmer was mourning the loss of something that had kept his ancestors alive for hundreds of
Food is the best medicine, believes genetics expert Tim Spector, but most of the dietary advice that we are given is wrong, he claims. In his latest bestselling book, Spoon-Fed: Why Almost Everything We’ve Been Told About Food Is Wrong, he argues that the most dangerous myth of all about food is the assumption that we all respond to the same foods in the same way and the food industry's oversimplified approach to diet. For this discussion, Tim is joined by Dan Saladino, the award-winning food writer and broadcaster. Dan's new book, Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them, is a love letter to the world’s great food traditions and a wake-up call to protect the planet’s genetic biodiversity.
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