Saffron | Shining Light on the Benefits of the World’s Most Expensive Spice
In Search of Insight
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The Traditional Methods of Drying Red Saffron
Drying is very crucial here and we saw this in the last podcast about makka makka doesn't contain a lot of the bioactives that we want in its raw form you have to process it and dry it in a very specific manner. Different countries processing saffron differently creating these different flavor and bioactive compounds absolutely so expensive. It seems like from certain saffron production countries the processing methods are different.
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