
Hour 3: A Thankgiving Feat of Endurance
The Jesse Kelly Show
00:00
How to Cook a Moist Turkey
Julie advises bringing meat to room temperature, cooking to 160–165°F, and resting the turkey before carving.
Play episode from 33:37
Transcript

Julie advises bringing meat to room temperature, cooking to 160–165°F, and resting the turkey before carving.