Food Nights I'm Trying to Create

I'm very lucky I go to the farmers markets and look there. So do you have fresh vegetables lovely cheeses and hams and things like that so wonderful produce there. We even did an Orient Express evening so we started off in Paris with a French onion soup and then we moved from station to station we finished in any sample with a baklava. The idea was we would put those up doing the quieter evenings like like Tuesday Wednesday Thursday or whatever just to it for 30 people so that everyone was there.