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839: Meet Me at the Fair

This American Life

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Fair Food Frenzy

This chapter captures the bustling preparations and challenges faced by the staff of Biscuit Bar as they gear up for a grand opening at the Iowa State Fair. Amidst mechanical mishaps and ingredient shortages, the team navigates the chaos of serving a high volume of eager customers while showcasing their camaraderie and resilience. By contrasting their experience with a simpler operation at a cheese curd stand, the narrative highlights the intricacies of managing a diverse menu in a frenetic fair environment.

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