How to Make a Deep Fried Oyster Stuffing

When you get them, make sure you get like good oysters pre-shocked in their liquor because that liquor is great flavor. If it's not quite enough liquid, then you can add a little bit of stock to supplement,. But have that be your main flavor carrier and nice. Or, and I would also use either clam juice or, or fish stop instead of like chicken. And what you have to do is reduce the liquid a little bit because the oysters are going to release juices as they cook.