757: Home Cooking with Pros: J. Kenji López-Alt, Daniel Holzman, and Matt Rodbard
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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The Best Steak in the World?
How do you get a really thin steak to be metire in the middle, but crispy on the outside? Ns, well, if i freeze it, it's going to stay colder on the inside. I thinka, they probably cooke the steak at dennys this way. Teema ha enurs inspiration. But wrestling, i wrestle pretty seriously. Andi, you know, would often come home from the jam ravenously hungry. So i pulled one of those steaks out of the freezer and stuck it under the broiler, and it work. It worked really, really well. He kept teons ankers. M and thaiima, give it a try
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