Gratuitous Gratuity? The Truth About Tipping
The Assignment with Audie Cornish
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The Struggles of a No Tipping Restaurant
There is a psychological subconscious approach when guests look at your menu prices, Bellasci says. So you were losing some people that just wouldn't come in because $32 entrees may be outside of what they think of when they go out to eat. It's a hard industry to do the right thing in. And so you have to kind of pick your battles and understand that we want to lift up the tide as much as we can for everybody.
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