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Planting and Cultivating Garlic - Ep 874

Living Free in Tennessee - Nicole Sauce

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Evolving Pantry Management and Homesteading Skills

Exploring the transition from basic to professional pantry organization, focusing on sustainable practices, decluttering kitchen tools, involving family in farm management, and curating meat for a charcuterie platter. The chapter also includes updates from a spring workshop, a detailed shopping report with staple prices, and tips on frugality through canning or freezing bulk purchases.

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