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Philippe Lemoine: French food and American immigrants

Razib Khan's Unsupervised Learning

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Differences in Food Culture: France vs the United States

The speakers discuss the controversy surrounding the quality of food in France compared to the United States, touching on regional specialties and the diversity of American cuisine. They compare the restaurant scenes in both countries and discuss the social aspect of food in France, where meals can last for hours. They also explore the difference between eating at home and eating out, and highlight the cultural differences in eating habits.

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