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The Hidden Traps of “Healthy” Eating (Biohacking Daily Nutrition) : 1324

The Human Upgrade: Biohacking for Longevity & Performance

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The Complexities of Cooking Methods and Nutrition

This chapter explores the health implications of cooking methods like char grilling and deep frying, highlighting their potential risks while also discussing healthier alternatives. It emphasizes the nutritional benefits of certain foods like meat, dark chocolate, and fish, despite potential contaminants and cooking byproducts. The conversation further dives into the nuances of individual dietary sensitivities, particularly regarding lectins in nightshade vegetables, and the importance of herbs and spices in enhancing both flavor and nutritional value.

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