
Pizzana's Candace Nelson & Daniele Uditi and Pizza City Fest LA
Mad Food
00:00
How to Cook a Classic Pastry Chef
Daniele has been more into Absorbing what's LA cooking around. The street corn pizza is coming next month Maybe I'm just putting it out there I love a Chinese pizza Oh, we've got Pretty soon, I don't know if we can talk about it yetI think so, why not? Daniele on her favorite food: "Bread is where it all started"
Play episode from 37:20
Transcript


