The History and Spread of Chocolate

This chapter provides an in-depth exploration of the history of chocolate, from its use as currency in ancient civilizations to its spread across Europe and the Americas. It covers topics such as the bitter taste of early chocolate, the use of slave labor on cacao plantations, and the technological advancements that shaped chocolate production.

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Episode notes

Around 3,500 years ago, the people of Central America discovered something marvelous: the cacao bean could be used to create a fermented beverage that was unlike anything they had experienced.

For centuries, the cacao bean became so important in that part of the world that it was used as money.

Eventually, the bean was taken from the Americas to Europe, where it was radically transformed.

Learn more about the history of chocolate and how the sweet treat we know today developed from something completely different on this episode of Everything Everywhere Daily.

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