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The Sense of Style in Vietnamese Food
In the west, just please. Don't put em all into your bowl, because it completely obliterates the broth. The thing is that in viet nob, like in america and in tylan, people have gotten to enjoy spicier, hotter food. That wasn't the way food was in tylan and viet nam. Traditionally, it was a very mellow kind of heat,. But for a lot of young people nowadays, their palate gravitates towards hot, hot, hot and hotter. And you have to appreciate all of that in totality to appreciate his sauce.