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1090: More Workplace Fails and Bad Boss Tales | Feedback Friday

The Jordan Harbinger Show

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A Chef's Corruption: Stealing and Deceit in the Workplace

This chapter narrates a disturbing experience from the speaker's restaurant job, focusing on a chef's corrupt practices, including tip theft and unsafe behavior. The story reveals the implications of unethical conduct in the workplace and concludes with the chef's arrest, underscoring a culture of negligence and moral decay.

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