Ep 174: Mel Giedroyc (Christmas Special)
Off Menu with Ed Gamble and James Acaster
00:00
A Macropatte for Misdaughters
I love a macropatte. Do you make it? No. It's quite easy. Would you go for chopped, er, hard-billed eggs inside it? Maybe. I don't hate this sound of it. That's nice. What about a little French toast? Yeah. Which is really... I love a French toast. But the starter that I'm thinking of, it's kind of a build your own. So how much macropatate do you want? Tons. And a whole Christmas tub of crackers and then... And then... And just... Like a whole sleeve. A sleeve. Thank you. Although one doesn't want to fill up too
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