Our relationship with the ocean is undergoing a profound transformation. Just three decades ago, nearly everything we ate from the sea was wild - but rampant overfishing combined with an unprecedented bio-tech revolution has brought us to the point where wild and farmed fish occupy equal parts of a complex and confusing marketplace. We stand at the edge of a cataclysm; the distinct possibility that our children's children will never eat a wild fish that has swum freely in the sea.
In Four Fish, award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus---salmon, sea bass, cod and tuna-and examining where each species stands at this critical moment in time.
He visits Norwegian megafarms that use genetic techniques once pioneered on sheep to grow millions of pounds of salmon a year; he travels to the ancestral river of the Yupik Eskimos to see the only Fair Trade certified fishing company in the world; investigates the way plastics and mercury find their way into seafood; discovers how Mediterranean sea bass went global; challenges people to taste the difference between a farmed and a wild cod; and almost sinks to the bottom of the South Pacific while searching for an alternative to the endangered bluefin tuna.
Fish, Greenberg reveals, are the last truly wild food - for now. By examining the forces that get fish to our dinner tables, he shows how we can start to heal the oceans and fight for a world where healthy and sustainable seafood is the rule rather than the exception.
Originally published on June 7, 2011, here is Paul Greenberg | Fish: The Future of the Last Wild Food.
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