Episode 298: Something Fishy: Garum, Liquamen and Muria – What’s in a Name?
A Taste of the Past
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How to Make a Fish Sauce?
Ovisy tunar is going to be the best because there's a huge amount of viscera. The guts actually come from either mackerel or tuna. A modern fish sauce from tileland have yet am 25 % minimum, sometimes forty,. even sometimes 50%. So that the taste in the far east is for a very, very salty product.
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