Salmonella and the Risks of Raw Eggnog

This chapter explores the connections between salmonella, raw eggs, and the consumption of eggnog, highlighting historical context and health risks. It features a peculiar medical case and examines how alcohol in eggnog can affect bacterial growth through a detailed informal experiment. The discussion emphasizes the importance of food safety, particularly the use of pasteurized eggs, while reflecting on holiday traditions related to eggnog.