765: French Home Cooking and Baking with Jacques Pépin and Aleksandra Crapanzano
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
00:00
Mabebe Neg Lev E Teer.
Oil will actually still malsify with the egg yolk. Even though it's erlier, it still malsifies. And even easier. So back to the sauce. O the way. T left over stuffing. Ye ila, two or three tablespoons ter so tablespoon of mustard, a tablespoon or two of oil. E that oil and probably a li bit of water, just whisk et together. Mabebe neg lev e teer. What do you think? A fasi, sure we mor saa, ye oo. Vinin o, a nice colour. Juseton n one side. Well, if you like it, i like it. Ha, ha
Play episode from 29:42
Transcript
