First Principles cover image

Part 2: Jaydeep Barman explains how internet restaurant Rebel Foods and luxury good giant LVMH have more in common than one can imagine

First Principles

CHAPTER

Navigating Regulatory Challenges in the Restaurant Industry

Exploring the intricacies of operating a brick and mortar business in India, including the obstacles related to licensing and ambiguous regulations. The speaker shares insights on potential future plans for the business amidst regulatory challenges.

00:00
Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner