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Part 2: Jaydeep Barman explains how internet restaurant Rebel Foods and luxury good giant LVMH have more in common than one can imagine

First Principles

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Navigating Regulatory Challenges in the Restaurant Industry

Exploring the intricacies of operating a brick and mortar business in India, including the obstacles related to licensing and ambiguous regulations. The speaker shares insights on potential future plans for the business amidst regulatory challenges.

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