Nurturing Culinary Passions in Family Cooking

Cooking is a basic survival skill and yet many kids reach adulthood without knowing how to prepare even a simple meal. Meanwhile, other Bay Area kids are producing professional-level dishes on shows like “Kids Baking Championship” and “Chopped Junior.” So how can children get started in the kitchen? Seasoned instructors suggest kicking off with essential skills such as chopping – and, yes kids can use knives without injuring themselves – and learning to read recipes. We’ll talk with culinary teachers, young chefs and you about the best ways to teach kids to cook.

Guests:

Neelam Patil, chef, educator and CEO, Bliss Belly Kitchen; science teacher at Berkeley Unified School District and founder of Green Pocket Forests

founder and CEO, Culinary Artistas

Aria Karayil, sixth grader at Diablo Vista Middle School and recent contestant on "Kids Baking Championship"

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