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Understanding Carbohydrates, Fats, and Insulin Resistance
This chapter explores the impact of different types of carbohydrates and fats on insulin resistance and overall metabolic health. It discusses how saturated fats induce insulin resistance at a cellular level and contrasts the effects of various fatty acids on the body. The conversation emphasizes the need for personalized dietary approaches and highlights the role of insulin in converting carbs into fat, showcasing the importance of addressing insulin resistance in combating chronic diseases.