126. Punch & Chilli: The East India Company at the Table
Empire
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Colonial Tastes: A Culinary Contrast
This chapter examines the differing eating habits of the British and Indians during the East India Company's rule, emphasizing the British preference for meat compared to India's diverse cuisine. It highlights the cultural exchanges that occurred through dining customs, including the opulence of British meals and their adaptations to local practices. Additionally, the narrative features amusing anecdotes and critical reflections on the extravagant culinary habits that marked this historical period.
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