Ep. 380: Chopping Up A Buffalo With Clovis Points
The MeatEater Podcast
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We Choose Efficiency to Skin the Spice
I could spend just as much time removing 90% of the meat on a back ham as I could removing the 10% of the Meat that came from the shanks. So like maybe they ate this off the bone. Maybe they just like didn't really need it that badly to get this piece of meat that was like the size of a, I don't know, a water bottle off compared to everything else. You know, here's the thought that I had while we were doing it yesterday is that we're skin in this bison and we have all this other context of our human life around us Like Steve needed to go to his daughter's open house. Well, if I could make
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