The Dr. Gundry Podcast cover image

Healthiest MEAT on the Planet: How Probiotics & Fermentation Can Remove Toxic Sugar Molecule in Meat | EP 329

The Dr. Gundry Podcast

00:00

From Engineering to Culinary Arts: A Journey Through Food and American Cuisine

This chapter explores the transformation of a diligent electrical engineering student into a passionate culinary expert. It highlights their experiences in France, love for food and wine, and significant contributions to American cuisine in the 80s.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app