3min chapter

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105 | Ann-Sophie Barwich on the Science and Philosophy of Smell

Sean Carroll's Mindscape: Science, Society, Philosophy, Culture, Arts, and Ideas

CHAPTER

Is Vision Just Like Parmesan Cheese?

Is it just, you know, is there a lesson to be drawn about how we construct models of the world based on our sensory inputs? These are two good questions. On the one hand, I think we can learn about vision from that example because we do have vision is not just simply from input to the perception. There's a lot of stuff going on which we often call illusions where context matters also how we interpret images. And then some visual images that actually are not well understood because it is very contextual such as faces for instance.

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