3min chapter

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#122: Leaving the Corporate World to Become a Farmer featuring Sam Moffett of Shirttail Creek Farms

The Meat Mafia Podcast

CHAPTER

How Much More Expensive Is It to Feed Them?

"The foundation of my diet is the food that we produce here," he says. "It's not cheap and it takes a lot of strategy in planning ahead of time, because I'm sitting here right now thinking about what I'm feeding the cattle in six months." The farm recently transitioned its pork off of a corn and soy based ration to get lower polyunsaturated fatty acids for carnivores.

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