E998: The Next Unicorns: Benchling CEO & Co-founder Sajith Wickramasekara is increasing efficiency for scientists with a cloud-based platform, gives insights on recent life-science innovations, ethics of gene therapy & defining the line between quackery & brilliance – E10 of 10-ep miniseries
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Genetic Innovations in Food and Medicine
This chapter explores the history and ethics of genetically modified foods, emphasizing their benefits in crop yield and nutrition. It also discusses advancements in lab-grown and plant-based meat, analyzing their potential impact on traditional consumption and factory farming. Additionally, the conversation highlights the interplay between biology and technology in developing new materials and pioneering medical therapies, while considering the role of government funding in supporting research and drug development.
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