The Importance of Peach Infused Yeast in Beer

"I don't see a world in which a peach infused yeast strain is going to ever replace fruiting on like four pounds per gallon of peaches it's just i just don't see that being possible and if anything it might be more akin to like using a fruit puree," says Ricki. "The kind of the sky's kind of the limit and we're just at the very very beginning of this which i think is super exciting yeah"