Hello there!
In this special rerun of The Feed Science Podcast Show, we revisit a conversation with Patrick Badger, a research scientist at Borregaard, who shared insights stemming from his background in animal sciences and his research on swine nutrition and feed manufacturing at Kansas State University. Patrick explored the impact of pellet quality on pig growth performance and the use of binders to improve feed quality. He also compared pellet and mash diets and discussed their impact on animal performance, providing valuable advice for students interested in pursuing careers in feed science. Listen to the episode now!
"In both of my finishing pig studies, we compared pelleted treatments to mash to establish a baseline and assess pellet performance. These improvements, especially given recent high ingredient prices, enhance performance and enable cost recovery through improved feed efficiency."
Meet the guest: Patrick Badger is a dedicated professional with a strong background in animal sciences and a deep passion for swine nutrition. He graduated from Purdue University in 2021 with a B.S. in Animal Sciences and went on to earn his M.S. in Feed Science and Management from Kansas State University in 2023. Patrick's lifelong exposure to the farming and animal industry has shaped his career path. During his academic journey, Patrick gained valuable experience in the commercial swine industry through an internship with New Fashion Pork. This hands-on experience ignited his true passion for swine nutrition. Currently, he leverages his expertise as a Research Scientist at Borregaard, where he continues to contribute to the field he loves.
What will you learn:
- (00:00) Highlight
- (01:45) Introduction and background
- (03:57) Percentage of fines and performance
- (07:11) High-quality pellets for pigs
- (08:21) Dry vs. liquid pellet binders
- (14:26) Pellet vs. mash
- (18:06) Final questions
The Feed Science Podcast Show is trusted and supported by innovative companies like:
- Evonik
- Bestmix
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๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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