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The Most Delicious Poison with Noah Whiteman

Inquiring Minds

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Exploring the Diversity of Chocolate Flavors and Future Research Directions

This chapter explores the intricacies of chocolate tasting, highlighting Dandelion chocolate's unique flavor variations based on cocoa bean origins. It also introduces intriguing research on plants and animals producing psychedelic molecules, alongside a look at future studies on light and color perception in relation to sensory experiences.

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