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The 12 Books of Christmas | Hugh Fearnley-Whittingstall & ZOE’s Dr Federica Amati on Eating 30 Plants A Week

Intelligence Squared

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Revolutionizing Dietary Guidelines

This chapter examines the urgent need for better dietary guidance and the significant impact of industrial food production on public health. It emphasizes the importance of introducing a variety of plant-based foods to children in an engaging manner, while also addressing the broader challenges of improving dietary habits in the population. The discussion highlights the potential for policy changes and consumer choices to create a healthier food environment.

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