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609. Organ Meats Revival: Ancient Nutrition Your Body Needs + Flavor You Crave w/ Aleks Rhybchinskiy

The Life Stylist

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Exploring Meat Preservation Techniques

This chapter investigates various meat preservation methods, emphasizing smoking and drying to prevent bacterial growth and extend shelf life. The discussion includes USDA standards for water activity, vacuum sealing, and the role of citric acid in maintaining nutritional integrity. Additionally, it highlights the complexities surrounding lactic acid, food sensitivities, and effective bone broth preparation for optimal health benefits.

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