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Lower A1C Naturally: 5 Foods To Eat, 5 To Forget | Stephanie McBurnett, RDN

The Exam Room by the Physicians Committee

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Five Foods for Lowering A1C

This chapter explores the five foods for lowering A1C levels, focusing on black beans, blueberries, broccoli, barley, and bell peppers. It explains the health benefits of these foods, their impact on blood glucose levels, and provides target ranges for healthy adults.

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