One Pan Lamb Targine With Chick Peas

This one pan lamb targine with chick peas can be made up to three days ahead and chilled or frozen for three months. This recipe makes enough for six people, and it's easy to make. The ingredients you'll need are: 1 kilo of lamb neck fillet, cut into large chunks; 400 gram tin of chopped tomatoes; 600 millileters of chicken or lamb.; two 400 gram tins of chick peas,. 100 grams of dried apricots, roughly chopped - these are optional. Small bunch of coriander, small handful of toasted flaked ans, some cooked cuscus. Swirl one teaspoon of herissa through the yoggot, and then scatter