The Rabbit Hole Continues

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We eat 25 percent of these oils and normally when you eat a food you digest it and then it's done but with these fatty acids these fragile omega-6 poly and saturated fatty acids they embed. Those get put into your mitochondria all of your cell walls all of your nervous tissue and it takes two plus years for them to get out of your body. So that same thing happens with pigs and chickens when they eat tons of corn and soy so then their fatty acids look worse than canola oil wow okay that's true yeah that's good I know it's confusing man how do you fix this?

Dr. Anthony Gustin is the founder of Zero Acre Farms, Perfect Keto & Equip Foods. He is also the host of The Natural State Podcast.

In this conversation, Anthony helped break down why our food is poisoned, what he learned by spending 8 days in Tanzania, why taking a break from work didn’t solve his problems, why you should eat locally, and what he’s learned building his own farm.

There are no ads on this podcast. So here’s my one ask: share the podcast. That’s how this grows. That’s how more people hear it.

Timestamps:

(0:00) Intro

(2:23) Living In Tanzania

(6:44) Where To Begin?

(10:00) Weird Modern Paradox

(13:15) Issues With Nutrition

(21:05) Seed Oils

(29:00) What Should Average Person Do?

(36:33) Anthony’s Path Towards Nutrition

(41:32) From Internet To Farm

(48:10) Relationships