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Ep 40: Andrew Zimmern on Simple Cooking Tricks, Developing TV, and Addiction

The Tim Ferriss Show

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How to Balance Addition and Taste

The four-hour chef picks hot jellies, shallots or some kind of onion as his top three ingredients. He says citrus is an acid and there's an incredible amount of acid in all the alliums. Chilies provide much more flavor when we're cooking than most people give them credit for.

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