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Water Bath Canning 101

The Beet: A Podcast For Plant Lovers

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Introduction

In this chapter, the podcast hosts introduce their guest Melissa Norris, an expert in gardening and food preservation. They discuss the basics of water bath canning, including its suitability for acidic foods with a pH level of 4.6 or lower to prevent botulism. Additionally, they provide tips on setting up a water bath canning process using regular kitchen supplies.

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