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Gabriella D'Cruz: Global Youth Champion
The Food Programme
How to Make a Seaweed Gummy Bear
Gabriella de cruz is the author of seaweed cookbook, Seaweed Cookery. She hopes to get more and more people interested in eating it. The government recently announced a hundred million dollars of investment into the industry. But she says large scale production is often done without fair wages for workers or environmental protections.
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