3min chapter

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#88: Frederic Leroy (@fleroy1974) - Debunking The Fallacies About Red Meat

The Meat Mafia Podcast

CHAPTER

Food - It's All About Convenience and Taste

The shift from nourishment to taste happened after the second world war, in the fifties. The middle classes at that time wanted to have more flexibility in their lives and more convenience. Food produce know that they design foods to be maximumly addictive by combining attractive tastes with a very fatal combination of high fat hicar add-ons.

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